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The 100-Year-Old Story Behind Meatless Monday

Fine Dining Lovers News Feed - Mon, 01/07/2019 - 06:00
Meatless Monday may sound like a Millennial hashtag but did you know that it has a history that stretches beyond a hundred years?
Categories: Restaurants

The week in Bites <br>6 January 2019

Fine Dining Lovers News Feed - Sun, 01/06/2019 - 06:00
From the farewell to 2018 to an amazing journey in the best affordable fine dining venues in Jaipur and the menu for Golden Globe stars.
Categories: Restaurants

The Inspirational Dishes of Quique Dacosta

Fine Dining Lovers News Feed - Sat, 01/05/2019 - 06:00
The modernist master Quique Dacosta is above all obsessed with origin, who we are and where we come from, and how can we share the essence of these with food.
Categories: Restaurants

What is Skirret?

Fine Dining Lovers News Feed - Fri, 01/04/2019 - 20:00
Discover this long forgotten vegetable that used to be popular with English royalty during Medieval times. Some know it as skirret, others as sium sisarum.
Categories: Restaurants

Here's What Guests at The 76th Golden Globes Will Eat

Fine Dining Lovers News Feed - Fri, 01/04/2019 - 14:00
A preview of the menu for the 76th annual Golden Globe Award ceremony which takes place at the Beverly Hilton in Los Angeles on Sunday 6th of January 2019.
Categories: Restaurants

Affordable Luxury: the best place to eat in Jaipur

Fine Dining Lovers News Feed - Fri, 01/04/2019 - 06:00
Do you want to enjoy a fine dining experience and feel like a real Maharaja? In Jaipur luxuries are affordable for almost everyone: just follow our tips!
Categories: Restaurants

Au Gratin Recipes: 11 Ways to Put a Cheesey Crunch into your Menu

Fine Dining Lovers News Feed - Thu, 01/03/2019 - 22:00
There's nothing quite like a crunch and cheesey hot topping. Discover all the best au gratin recipes, from seafood to vegetables, say cheese!
Categories: Restaurants

Rene Redzepi's Work in Progress: A Journal

Fine Dining Lovers News Feed - Thu, 01/03/2019 - 20:00
Get inside the creative mind of Noma head chef Rene Redzepi in his newly published journal: "A Work in Progress."
Categories: Restaurants

Delving into Russia's Past to Build the Future

Fine Dining Lovers News Feed - Thu, 01/03/2019 - 15:00
Vladamir Murkhin of Moscow's White Rabbit takes the stage at Galway's Food on the Edge festival to talk about the new wave of Russian chefs and cuisine.
Categories: Restaurants

How to Cook Orzo: Recipe Ideas for Salads, Pastas and More

Fine Dining Lovers News Feed - Thu, 01/03/2019 - 08:00
Master the art of cooking orzo with these nifty tips and tasty recipes for flavorful salads, one-pot dishes and creamy risotto-style dishes.
Categories: Restaurants

What if food was the new rock'n'roll and food halls were the new stages?

Fine Dining Lovers News Feed - Thu, 01/03/2019 - 06:00
More and more cities are repurposing abandoned buildings by creating permanent homes for clusters of pop up restaurants and vendors serving great food.
Categories: Restaurants

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