Restaurants

Duck Confit with Shallots

Fine Dining Lovers News Feed - Mon, 11/19/2018 - 23:00
Duck confit is a typical French cured meat dish. Learn how to prepare it at home, and serve it with shallots and toasted bread.
Categories: Restaurants

Michelin Stars Belgium and Luxembourg 2019

Fine Dining Lovers News Feed - Mon, 11/19/2018 - 21:00
The Michelin guide for Belgium and Luxembourg 2019 has been released with three new two-starred restaurants making the grade. See the new stars.
Categories: Restaurants

UK Supermarket is The First to Sell Insects

Fine Dining Lovers News Feed - Mon, 11/19/2018 - 13:30
A U.K supermarket has started selling bags of dried insects as a snack and garnish for soups and salads.
Categories: Restaurants

Grant Achatz’s Jaw-Dropping Cocktail Book

Fine Dining Lovers News Feed - Mon, 11/19/2018 - 12:00
Grant Achatz sets a new standard for cocktail recipe books with The Aviary Cocktail Book, featuring drink recipes from his famous experimental bar in Chicago.
Categories: Restaurants

South Africa's Top 10 Restaurants: See The List

Fine Dining Lovers News Feed - Mon, 11/19/2018 - 11:00
Find out the new no.1 restaurant topping South Africa's Eat Out list, plus news of all the winners from the award's ceremony.
Categories: Restaurants

Why Kitchen Culture Needs to Change

Fine Dining Lovers News Feed - Mon, 11/19/2018 - 11:00
Trish Nelson thinks the chaos of kitchen needs to change. Watch this poignant video from the MAD Symposium.
Categories: Restaurants

The Rising Fine Dining Scene in Lisbon: the Best Spots Right Now

Fine Dining Lovers News Feed - Mon, 11/19/2018 - 06:00
The increasing number of tourists has forced the local gastronomy scene to shape and evolve: discover the best fine dining venues in the Portuguese capital.
Categories: Restaurants

Prawn and Fennel Chowder

Fine Dining Lovers News Feed - Sun, 11/18/2018 - 23:00
A wholesome soup with prawns and fennel, this chowder is a great everyday meal for the family, perfect to be served for brunch, lunch or dinner.
Categories: Restaurants

Battenburg Cake

Fine Dining Lovers News Feed - Sun, 11/18/2018 - 23:00
Battenburg cake is an English classic dessert for afternoon tea. Just follow the simple steps below to prepare it at home!
Categories: Restaurants

Potato Dauphinoise Tart with Duck Confit

Fine Dining Lovers News Feed - Sun, 11/18/2018 - 23:00
Potato dauphinoise tart with duck confit is a French food speciality and a wonderfully comforting main course. Here is how to prepare it.
Categories: Restaurants

Swedish Meatballs in Creamy Sauce

Fine Dining Lovers News Feed - Sun, 11/18/2018 - 23:00
Learn how to make juicy Swedish meatballs in a flavorful cream sauce served alongside boiled potatoes and zesty cucumber and onion salad with dill.
Categories: Restaurants

Tacos with Turbot Ceviche and Avocado

Fine Dining Lovers News Feed - Sun, 11/18/2018 - 23:00
Looking for a new tasty brunch recipe? These tacos filled with turbot ceviche and avocado make great appetizer for your next brunch.
Categories: Restaurants

Watercress Tart

Fine Dining Lovers News Feed - Sun, 11/18/2018 - 23:00
Here is an easy and quick way to prepare a delicious watercress tart topped with toasted pine nuts. It's a perfect dish to serve for a tasty brunch.
Categories: Restaurants

Cod with Kale, Pumpkin Mash and Horseradish Sour Cream

Fine Dining Lovers News Feed - Sun, 11/18/2018 - 23:00
How to make cod with kale, pumpkin mash and horseradish sour cream, a great everyday main course for the family. 
Categories: Restaurants

The Week in Bites <br> 18 November 2018

Fine Dining Lovers News Feed - Sun, 11/18/2018 - 06:00
This week at Fine Dining Lovers we interviewed Latin America's newly crowned no.1 chef, met twin chefs in Moscow and discovered the new Michelin stars and more.
Categories: Restaurants

Chard Strudel with Sheep's Cheese

Fine Dining Lovers News Feed - Sat, 11/17/2018 - 23:00
An easy and quick recipe for a delicious chard strudel with sheep's cheese: learn how to prepare a tasty strudel with a twist, perfect for brunch.
Categories: Restaurants

French Cotillons

Fine Dining Lovers News Feed - Sat, 11/17/2018 - 23:00
Cotillons are a French dessert speciality with a sponge cake base, jelly and vanilla custard, to serve on spoons. Follow the recipe, try to prepare it!
Categories: Restaurants

Minestrone with Amaranth, White Beans and Kale

Fine Dining Lovers News Feed - Sat, 11/17/2018 - 23:00
Try this tasty version of minestrone, the thick Italian vegetable soup, with amaranth, white beans and kale. It's a perfect winter everyday meal for the family.
Categories: Restaurants

New York Food Film Fest 2018: shining the spotlight on films and food

Fine Dining Lovers News Feed - Sat, 11/17/2018 - 06:00
The 12the edition of the Festival has crowned its winners: enjoy the trailers of awarded works and discover all the behind the scenes of the event.
Categories: Restaurants

10 Dishes from Uliassi – Italy's Newest Three Star Restaurant

Fine Dining Lovers News Feed - Fri, 11/16/2018 - 17:00
Uliassi in Senigallia is the 10th restaurant in Italy to be awarded three Michelin stars in the latest guide – see the dishes.
Categories: Restaurants

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