Fine Dining Lovers News Feed

Fine Dining Lovers by S.Pellegrino & Acqua Panna explores the culture of taste and conviviality with gourmet articles, chef interviews, videos and photos.
Updated: 2 hours 11 min ago

Umberto Bombana Cooks at La Scala in Bangkok

Mon, 04/23/2018 - 22:00
The king of truffles will be cooking a special 6 course menu on 23 and 24 May at Sukhothai's La Scala restaurant. Be sure to reserve a table.
Categories: Restaurants

How to Make Perfectly Tender Lamb Chops

Mon, 04/23/2018 - 20:00
Learn how to make this supper time favourite and ensure you get juicy pink chops every time.
Categories: Restaurants

The 100+ Best Restaurants in Europe 2018

Mon, 04/23/2018 - 19:30
Opinionated About Dining has released its annual list of the 100+ best restaurants in Europe – find out who made the cut.
Categories: Restaurants

Cooking Tips: How To Make Guacamole

Mon, 04/23/2018 - 08:00
Have a craving for guacamole? Make it yourself with this must-try recipe. Follow our tips for the richest, creamiest, tastiest guacamole out there.
Categories: Restaurants

Homemade Guacamole

Mon, 04/23/2018 - 08:00
You'll love this easy recipe for homemade guacamole - perfect for get togethers, game day and your Cinco de Mayo bash.
Categories: Restaurants

6 Highlights from Vinitaly 2018

Mon, 04/23/2018 - 06:00
Organic and sustainable wines, the rising stars of the wine world and rosés: just a few of our discoveries at Vinitaly 2018, the leading Italian wine fair.
Categories: Restaurants

The Week in Bites <br> 22 April 2018

Sun, 04/22/2018 - 06:00
This week at Fine Dining Lovers we visited Warsaw for the inaugural Lexus Hybrid Cuisine event, interviewed acclaimed Slovenian chef Ana Roš, and much more.
Categories: Restaurants

5 Recipes To Make the Best Margarita Ever

Sat, 04/21/2018 - 08:00
We've got the best margarita recipes ever featuring everything from classic on the rocks to fun versions made with pineapple, pomegranate, cucumber and more.
Categories: Restaurants

Salone del Mobile 2018 Unveils the Future of Kitchens

Sat, 04/21/2018 - 06:00
A selection of the latest kitchen design news and technology advances from the 57th edition of the Salone del Mobile fair in Milan.
Categories: Restaurants

How to Dress a Crab in 8 Easy Steps

Fri, 04/20/2018 - 20:00
Dressing a crab is much easier than it might seem. Follow these simple 8 steps and you'll be sitting down to delicious dressed crab in no time.
Categories: Restaurants

José Andrés Named One of Time's 100 Most Influential People of 2018

Fri, 04/20/2018 - 20:00
Time magazine has highlighted the Spanish-American chef as one of the most influential people on the planet.
Categories: Restaurants

S.Pellegrino 'Journey of Water' – Eating Bubbles

Fri, 04/20/2018 - 15:30
Take a look at dishes from the final S.Pellegrino 'Journey of Water' dinner as part of Milan Design Week, prepared by chef Davide Oldani.
Categories: Restaurants

Top Critic Slams Gordon Ramsay

Fri, 04/20/2018 - 14:00
Jay Rayner has labelled Gordon Ramsay a "sad, inadequate man" on Twitter for his TV outbursts.
Categories: Restaurants

5 Great Ways To Use Belgian Endive

Fri, 04/20/2018 - 08:00
Discover the many ways you can incorporate Belgian endive into your cooking: whether it be a delicious salad or a braised
Categories: Restaurants

Italian Delicacies: Altamura Bread

Fri, 04/20/2018 - 06:00
A look at the Altamura bread, an amazing variety of Italian bread famous all over the world and made in Apulia, in southern Italy.
Categories: Restaurants

Ice Cream Books Pairs Great Classics with Frozen Favourites

Thu, 04/19/2018 - 22:59
What do ice cream and great reads have in common? Find out in Ben Denzer's Ice Cream Books project.
Categories: Restaurants

4 Quintessentially British Soups

Thu, 04/19/2018 - 20:00
Britain has a comforting selection of soups to choose from, from spicy mulligatawny to creamy Cullen Skink, take your pick.
Categories: Restaurants

Avocado Museum to Open in California

Thu, 04/19/2018 - 15:00
A pop-up museum dedicated to the hugely popular green fruit is due to open in San Diego in June 2018.
Categories: Restaurants

S.Pellegrino 'Journey of Water': Earth Dinner

Thu, 04/19/2018 - 13:30
Take a look at dishes from the second dinner to launch S.Pellegrino's 'Journey of Water' design project, cooked by Daniel Canzian.
Categories: Restaurants

Matthew Kirkley: 'Our First Goal Is to Represent Our Country Honourably'

Thu, 04/19/2018 - 08:00
Get to know Matthew Kirkley, winner of the Bocuse d'Or Americas edition. An accomplished young chef who will compete in the Bocuse d'Or finals in Lyon.
Categories: Restaurants